Rob Black, University of Greenwich at Medway
Email: ndr@bspp.org.uk
Steve Roberts, Plant Health Solutions, Warwick, UK
David Stead, The Food and Environment Research Agency, York, UK
Richard Thwaites, The Food and Environment Research Agency, York, UK
Valerie Verdier, IRD, Montpellier, France
Sue Hockland, The Food and Environment Research Agency, York, UK
Paul Beales, The Food and Environment Research Agency, York, UK
Kim Parker, Bridgnorth, Shropshire, UK
Rob Harling, Global Plant Clinic, CABI, UK
Beatrice Henricot, Royal Horticultural Society, Wisley, UK
Wolfgang Maier, Julius Kühn-Institut, Federal Research Centre for Cultivated Plants, Braunschweig, Germany
Gary Peterson, USDA ARS FD-WSRU, Fort Detrick, USA
Rob Reeder, CABI UK Centre, Egham, UK
Philip Taylor, CABI UK Centre, Egham, UK
Tim Widmer, USDA ARS FD-WSRU, Fort Detrick, USA
Yaima Arocha, National Centre for Animal and Plant Health, CENSA,
Cuba
Matt Dickinson, University of Nottingham, UK
Helena Montano, Federal Rural University of Rio de Janeiro, Brazil
Rob Briddon, National Institute of Biotechnology and Genetic
Engineering, Faisalabad, Pakistan
Robert Coutts, Imperial College, London, UK
Gerard Clover, Plant Health and Environment Laboratory, MAFBNZ, Auckland,
New Zealand
Alexander V. Karasev, University of Idaho, Moscow, USA
Tatjana Kleinow, Institute of Biology, Universität Stuttgart, Stuttgart, Germany
Rick Mumford, The Food and Environment Research Agency, York, UK
Christina Wege, Institute of Biology, Universität Stuttgart, Stuttgart,
Germany
Heiko Ziebell, Julius Kühn-Institut, Federal Research Centre for Cultivated Plants, Braunschweig, Germany
John Clarkson, Warwick Crop Centre, School of Life Sciences, University of Warwick, Wellesbourne, UK
Email: webmanager@bspp.org.uk