Rob Black, University of Greenwich at Medway
Email: ndr@bspp.org.uk
Steve Roberts, Plant Health Solutions, Warwick, UK
David Stead, The Food and Environment Research Agency, York, UK
Richard Thwaites, Central Science Laboratory, York, UK
Valerie Verdier, IRD, Montpellier, France
Sue Hockland, The Food and Environment Research Agency, York, UK
Paul Beales, The Food and Environment Research Agency, York, UK
Rosemary Collier, Howard Davis Farm, Trinity, Jersey
Solveig Danielsen, Centre for Health Research and Development,
Faculty of Life Sciences, University of Copenhagen, Denmark
Kim Green, ADAS Arthur Rickwood, Cambs, UK
Rob Harling, Global Plant Clinic, CABI, UK
Beatrice Henricot, Royal Horticultural Society, Wisley, UK
Gary Peterson, USDA ARS FD-WSRU, Fort Detrick, USA
Rob Reeder, CABI UK Centre, Egham, UK
Philip Taylor, CABI UK Centre, Egham, UK
Tim Widmer, USDA ARS FD-WSRU, Fort Detrick, USA
Yaima Arocha, National Centre for Animal and Plant Health, CENSA,
Cuba
Matt Dickinson, University of Nottingham, UK
Helena Montano, Federal Rural University of Rio de Janeiro, Brazil
Rob Briddon, National Institute of Biotechnology and Genetic
Engineering, Faisalabad, Pakistan
Gerard Clover, Plant Health and Environment Laboratory, MAFBNZ, Auckland,
New Zealand
Alexander V. Karasev, University of Idaho, Moscow, USA
Tatjana Kleinow, Institute of Biology, Universität Stuttgart, Stuttgart, Germany
Rick Mumford, The Food and Environment Research Agency, York, UK
Christina Wege, Institute of Biology, Universität Stuttgart, Stuttgart,
Germany
Heiko Ziebell, Julius Kühn-Institut, Federal Research Centre for Cultivated Plants, Braunschweig, Germany
John Clarkson, Warwick Crop Centre, University of Warwick, Wellesbourne, UK
Email: webmanager@bspp.org.uk